The kombucha drink has fascinating properties and has positive effects on health; its regular consumption is effective against various ailments mild to severe. But its virtues are still relatively unknown today, because few scientific studies have been conducted on kombucha kombucha maker.
Some authors see it as a panacea that can cure almost all diseases, even cancer. In all cases, the consumption of kombucha does not replace your medical doctor and his or her advice. Combined with a healthy lifestyle, healthy food choices, kombucha can help you to stay healthy.
The components of the drink help to strengthen the immune system by regenerating the intestinal flora with its yeast, bacteria and organic macromolecules; they affect the balance of the body by improving general health by helping to strengthen and decreasing its vulnerability to disease, they help with detoxification and treatment cell, sanitation and blood. The properties of kombucha seem to have an antibiotic effect.
Consumed every day, this preparation would be effective in preventing certain diseases, cure or alleviate the symptoms. Kombucha is credited with tonic properties and healing: diuretics, purifying, detoxifying, rejuvenating and anti-microbial.
Drinking kombucha is recommended by devotees to strengthen the natural defenses, balance the intestinal flora, stimulate digestion, eliminate toxins,and improve skin physiology. Kombucha is also credited widely with fighting against edema, arteriosclerosis and blood pressure; the gout, rheumatism, intestinal sluggishness, constipation, diarrhea, headaches, hemorrhoids,, stress, overwork, asthma, etc. It must be noted, however, that kombucha is a fermented beverage which has an alcoholic content that sometimes exceeds the legal limits, which means that it is now classified in some countries as an alcoholic beverage. People in drug or alcohol recovery should NOT use this beverage; also, anyone with liver disease is at risk. Before beginning a kombucha regimen, consult with your physician to see if you might put yourself at risk.
The average dosage is 1 / 3 of a liter per day. Some consume up to one liter.The first week it is advisable not to drink more than one glass (100 ml. Approx.) per day.
Kombucha, also known as “mushroom of long life” has been used in China for over 2200 years. Its origin seems to be the Far East (China, Korea and Japan). This mystical drink was appreciated for its effects on the body and soul, and some consumed with the hope of immortality. In the early twentieth century it arrived in Russia and the Balkans, Poland, and has appeared in Denmark, Germany, Czechoslovakia and Romania. Since kombucha spread gradually to other countries and it is becoming increasingly popular thanks to the media. In the fifties kombucha was already known in France under the name “hongo” or “Ma-Gu” and was used as a panacea and especially to its beneficial properties against tuberculosis.